Cart is empty | LOUNGE THIRTY8 A LA CARTE MENU | |||||||||||
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| S/N | NAME OF FOOD | PRICES | |||||||||
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| 1 | : ALL DAY BREAKFAST /a> | 2 Eggs to your liking, chicken franks, tomato,ham slivers, baked beans, Mushroom and wedges of toast | 2,800 | ||||||||
| 2 | POACHED EGG | Two serving of shell poached egg | 700 | ||||||||
| 3 | TEA/COFFEE | Tea/Coffee, served with Sweetner/Honey/Sugar with Creamer/Milk | 700 | ||||||||
| 4 | EGG SAUCE | Eggs, Tomatoes, veggies comprising of Green Pepper, Shallot, Cabbage, Red pepper | 1,200 | ||||||||
| 5 | NOODLES | Stir fry Noodles with Vegetables | 1,200 | ||||||||
| 6 | SAUSAGE | A serving of Diced Chicken Franks | 500 | ||||||||
| 7 | OMELLETTE | Spanish/Chinese styled Omelette | 1,500 | ||||||||
| 8 | HOT CEREALS | Quaker Oats/PAP/CUSTARD cooked to perfection served with creamer/Milk, sugar/honey and it is best served accompaniments of Moi moi/Akara | 1,000 | ||||||||
| 9 | PARSLEY POTATOES/ ROASTED IRISH OR SWEET POTATOES | Boiled/Steamed Potatoes , Mashed Potatoes, roasted/ fried potatoes best served with tuna/Carpers sauce, pottage beans, omellette or egg sauce | 1,000 | ||||||||
| 10 | TUNA/FISH SAUCE | Deboned fish in tomato Sauce best served with Potatoes, Steamed/Boiled Yam, or Chips | 3,000 | ||||||||
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| 1 | TOASTED BREAD | A serving of toast in angled wedges and Sliced tomatoes and and Lettuce | 700 | ||||||||
| 2 | CLUB SANDWICH | Chicken, Cheese, Tomatoes, Sweet Mayo, Egg, served with a side of French fries | 3,000 | ||||||||
| 3 | HAM AND CHEESE SANDWICH | Ham, Mozarella Cheese, with Sun dried Tomatoes and A side of French fries | 3,500 | ||||||||
| 4 | TOASTED/PLAIN SANDWICH | Vegetable Sandwich with a side of French fries | 3,000 | ||||||||
| 5 | TUNA SANDWICH | Tuna Carpers and Sweet Mayo with a side of French fries | 3,000 | ||||||||
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| 1 | BEEF SHAWARMA / CHICKEN SHAWARMA | Beef/ Chicken fillet, sausage, Vegetables annd Sharwama sauce, wrapped in Lebanese Bread and a side of French Fries | 2,500 | ||||||||
| 2 | BEEF / CHICKEN SHARWAMA {WITH CHEESE} | Beef fillet/ Chicken fillet, Cheese(Optional), sausage, Vegetables annd Sharwama sauce, wrapped in Lebanese Bread and a side of French Fries | 2,800 | ||||||||
| 3 | BEEF /CHICKEN SHARWAMA WITH HOTDOG & CHEESE | Beef /Chicken fillet , sausage, Vegetables annd Sharwama sauce, wrapped in Lebanese Bread and a side of French Fries | 3,000 | ||||||||
| 4 | DOUBLE HOTDOG SHARWAMA BEEF {WITH CHEESE} | Beef fillet, Cheese(Optional), Double sausage, Vegetables annd Sharwama sauce, wrapped in Lebanese Bread and a side of French Fries | 3,200 | ||||||||
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| 1 | ASSORTED PEPPER SOUP | Assorted beef Peppersoup(Cow Tripe, Liver, kidney) Served with freshly baked rolls and butter | 3,000 | ||||||||
| 2 | WHOLE CATFISH PEPPERSOUP | Freshly prepared Catfish peppersoup served with Boiled Unripe Plantain/Ripe plantain/Boiled Yam/White Rice/ Bread rolls and butter | 10,000 | ||||||||
| 3 | CHICKEN PEPPER SOUP | Chicken peppersoup served with freshly baked rolls and butter | 3,500 | ||||||||
| 4 | CROAKER FISH PEPPER SOUP | Fresh Croaker fish Peppersoup served freshly baked rolls and Butter | 3,500 | ||||||||
| 5 | GOATMEAT PEPPER SOUP | Goat meat peppersoup served with bread rolls and Butter | 5,000 | ||||||||
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| 1 | AVOCADO SALAD | Cucumber, Tomatoes, Red Onion, Diced Avocado served lemon Juice Salad Dressing mix | 4,000 | ||||||||
| 2 | CHICKEN CEAZER SALAD | Lettuce, Carrot, Cucumber, Tomatoes, Poached Egg Wedges, Chicken, Mozarella Cheese, bread Croutons Served with Special Thirty8 Ceazer Dressing | 5,000 | ||||||||
| 3 | QUEEN PRAWNS CEAZER SALAD | Roasted Queen Prawns, Lettuce, Tomatoes, Carrot, Cucumber, Onions, Poached egg Wedges,Mozarella Cheese, Bread Croutons,Ceazar Dressing | 6,000 | ||||||||
| 4 | CHICKEN TOPPER SALAD | Cabbage, Lettuce, Carrot, Cucumber, Tomatoes, Poached Egg, Shredded Chicken, bread Croutons Served with Special Thirty8 Salad Dressing | 4,500 | ||||||||
| 5 | COLESLAW SALAD | Cabbage, Carrot, Garnished with Cucumber and Tomatoes mixed with Sweet mayo Sauce/Dressing | 2,000 | ||||||||
| 6 | GARDEN SALAD | Lettuce,tomatoes, Carrot,Green Olive and Croutons | 1,500 | ||||||||
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| 1 | BEEF STEAK | Beef Steak cooked to perfection , spiced with fresh thyme and irish potatoes with cooking cream, served with creamy mashed potatoes | 6,500 | ||||||||
| 2 | BEEF BROCHEOLE | Grilled stuffed Beef Steak with Mozarella cheese, served with seasonal Vegetable and tomato and olive sauce with a side of mashed /boiled potatoes sprinkled in parsley | 7,000 | ||||||||
| 3 | BEEF CASSEROLE | Diced beef, carrot, whipping cream, oliveoil, green pepper, red pepper,cooked in Red wine sauce served with any side dish of your choice | 7,000 | ||||||||
| 4 | GRILLED T-BONE BEEF STEAK IN LEMON SAUCE | Boneless thick cut Steak Seasoned with paprika, oregano and black pepper sauce on a bed of seasonal vegetables served with irish potatoes / Basmatti rice | 11,000 | ||||||||
| 5 | BEEF FILLET MIGNON | Grilled Beef Steak Fillet Mignon marinated in Rosemary, thyme and black pepper served with Mushroom sauce or red wine and onion gravy served with any side of your choice/mashed potatoes | 7,000 | ||||||||
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| SEAFOOD BOILED | Assorted seafood cooked in curry sauce and served with steamed wok prawn served with steamed Basmatti rice or any choice side meal | 18,000 | |||||||||
| 1 | COCONUT CRUMBLED PRAWNS | Queen Prawns in Crumbled coconut flakes, egg, flour, bread crumbs served with spicy tartar sauce and sweet chilli sauce with any side dish of your choice | 10,000 | ||||||||
| 2 | PRAWNS THERMIDOR | Prawns served in creamy sauce thermidor served on a bed of basmatti rice or mashed potatoes topped with Mozarella Cheese | 12,000 | ||||||||
| 3 | SEAFOOD THERMIDOR | Assorted Seafood Thermidor in creamy Mustard, Milk and Butter sauce served on a bed of basmatti rice or pasta or any choice side dish topped with cheese | 12,000 | ||||||||
| 4 | PAELLA ROYALE | Basmatti prepared with tumeric, Diced Chicken breast, Prawn, calamari | 7,500 | ||||||||
| 5 | SHRIMPS SAUCE | Shrimps served in Oyster and sweet Chilli sauce with veggies served with choice of side dish | 8,000 | ||||||||
| 6 | GRILLED JUMBO PRAWNS IN GARLIC SAUCE | 500g of Tiger Prawns served on a bed of seasonal Vegetables with any side dish of your choice | 12,000 | ||||||||
| 7 | JERK TIGER PRAWNS WITH SHRIMPSIN PINEAPPLE | Stir fry Tiger prawn, shrimpsin vegetable with pineapple sauce and coconut milk, served with fried yam, plantain or french fries | 15,000 | ||||||||
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| 1 | SEAFOOD CARBONARA | Creamy Seafood ala plancha mixed with shrimps, calamari, served with boneless fish with cheese toppings | 10,000 | ||||||||
| 2 | CALLALO CHICKEN PASTA | Diced chicken breast added with green spinach withdifferent vegetables served with Mozarella cheese with your choiceof pasta, macaroni, spaghetti or tagliatele | 10,000 | ||||||||
| 3 | LOUNGE 38 SPECIAL ALFREDO | Alfredo Pasta in very creamy chicken sauce | 6,500 | ||||||||
| 4 | SPAGHETTI/ FUSSILLI PASTA | Tossed Fussili pasta / spaghetti with spicy tomatoes and olive sauce | 2,500 | ||||||||
| 5 | SPAGHETTI BOLOGNESE | Spaghetti or fusili pasta topped with minced meat in tomato sauce and cheese | 8,500 | ||||||||
| 7 | SPICY CANJUN JAMBALAYA | Spaghetti/pasta with shredded Chicken, sausage, Shrimps, and calamari cooked in tomato sauce | 7,200 | ||||||||
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| 1 | CHICKEN COCONUT CURRY | Boneless Chicken breast in coconut curry sauce, paprika served with steamed basmatti rice any other specified side dish | 8,500 | ||||||||
| 2 | ROASTED CHICKEN BREAST IN PINEAPPLE | Shredded chicken breast, diced pineapple in butter and chilli sauce served with steamed basmatti of any choice of sides meal | 9,500 | ||||||||
| 3 | CHICKEN CASSEROLE | Diced Chicken breast in tomato spinach and white wine sauce served with any side dish of your choice | 8,000 | ||||||||
| 4 | CHIKEN IN OYSTER & ORANGE SAUCE | Stir fry boneless Chicken breast with oyster sauce, vegetables, Orange juice and segmentsserved with steamed basmatti rice or any choice side meal | 8,000 | ||||||||
| 5 | CHICKEN SUPREME | Boneless Chicken Supreme with black pepper sauce on a bed of vegetables served any side dish | 8,000 | ||||||||
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| 1 | COCONUT CRUSTED FISH | Fish Fillet, Egg, Dessicated Coconut, Flour served with tartar sauce and sweet chilli sauce and any side dish of your choice | 10,000 | ||||||||
| 2 | PEPPERED FISH FILLET | Fish Fillet in cayenne pepper powder, and chilli sauce served with any side dish of choice | 8,000 | ||||||||
| 3 | JAMAICA STEAMED FISH | t-bone stick croaker fish, cooked with assorted vegetables, irish potatoes and freshcocnut milk and fresh thyme served with basmatti rice and hot chilli sauce | 13,000 | ||||||||
| 4 | PANFRY LINE FISH | Grilled coraker fish fillet served with lemon butter sauce with side dish of choice | 8,000 | ||||||||
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| 1 | INDIAN CURRY | Tropical vegetables in curry Sauce served with couscous | 4,000 | ||||||||
| 2 | SPECIAL HUMUS | humus, fetus, mixed pickles, olive oil, lebanese bread | 4,000 | ||||||||
| 3 | VEGETABLE SANDWICH | Sandwich fill with Carrot, Cabbage lettuce, sweet mayo, ketchup | 2,000 | ||||||||
| 4 | VEGETABLE SHAWARMA | Vegetables, Sharwama Sauce, wrapped in lebanese bread and a side of French Fries | 2,500 | ||||||||
| 16 | TROPICAL VEG CURRY | Vegetables in Masala Curry served with steamed Basmatti rice topped with Papadan | 4,000 | ||||||||
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| 1 | CANJUN FRIED RICE | Scramble egg, Calalmari, ShrimpsVegetable serve in a bed of stir fry basmatti rice | 4,000 | ||||||||
| 2 | CHINESE RICE | Scrambled egg, Tossed Basmatti rice mix with Shrimps and Shredded Vegetables | 3,500 | ||||||||
| 3 | TROPICAL RICE | Diced pineapple, shrimps, egg with vegetable in Basmatti rice served with tomato sauce or hot chilli | 5,000 | ||||||||
| 4 | EXOTIC RICE | Basmatti rice , Roasted Groundnut cooked with pineapple juice | 3,500 | ||||||||
| 8 | MEXICAN RICE | Diced Chicken Breast, Sausage, with vegetable in Basmatti Rice | 3,500 | ||||||||
| 9 | ORIENTAL RICE | Basmatti rice cooked with Roasted cashew nut with mixed vegetable | 3,500 | ||||||||
| 6 | GREEK RICE | YokeLess egg tossed,with Plum tomato sauce in Basmatti rice | 3,500 | ||||||||
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| 1 | VEGETEBLE BASMATTI RICE | ||||||||||
| 2 | JOLLOF BASMATTI RICE | ||||||||||
| 3 | FRIED BASMATTI RICE | Fried Vegetable Rice | |||||||||
| 4 | STEAMED WHITE RICE | ||||||||||
| 5 | BOILED/MASHED POTATOES | Steamed/Boiled Potatoes Served with tomato sauce | |||||||||
| 6 | BOILED YAM | Steamed/ Boiled yam served with Chilli sauce | 1,500 | ||||||||
| 7 | YAM CHIPS | Crispy fried Yam Chips served with ketchup and Chilli sauce | 1,500 | ||||||||
| 8 | BOILED PLAINTAIN/ROASTED PLANTAIN/FRIED PLANTAIN | Steamed/Boiled Plantain/ Roasted special Plantain (Bolee) | 1,000 | ||||||||
| 9 | CHIPS/ FRENCH FRIES | Crispy Fried French Fries | 1,500 | ||||||||
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| 1 | AMALA | 1,200 | |||||||||
| 2 | EBA | 1,200 | |||||||||
| 3 | POUNDO YAM | 1,700 | |||||||||
| 4 | WHEAT | 1,200 | |||||||||
| 5 | STARCH | 1,000 | |||||||||
| 6 | PLANTAIN FLOUR ( PLANTAGO) | 1,700 | |||||||||
| 7 | SEMOVITA | 700 | |||||||||
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| 1 | FISHERMAN SOUP | Lounge Thirty8 Styled oil free Okro based Fisherman Soup prepared with Snail, Crab, Calamari, Fresh fish, Smoked fish, Shredded Sunbaked fish, Shrimps, and Diced Pomo with any Starch meals of your choice | 6,000 | ||||||||
| 2 | BITTERLEAF SOUP | Bitterleaf Soup cooked to perfection | 1,800 | ||||||||
| EFORIRO SOUP | African Eforiro soup Garnished with roadblocks of chunky pomo and Smoked fish, Sunbaked fish and Dry Shrimps | 1,800 | |||||||||
| 4 | EGUSI SOUP | Sumptious Egusi soup well made to serve with your choice of starch meals | 1,200 | ||||||||
| 5 | VEGETABLE SOUP | Edikaikong soup with several accompaniments and served your choice starch or white rice | 1,800 | ||||||||
| 6 | OHA SOUP | An Imo state delight soup with Oha leaves and cooked to perfection to be served with any choice starch meals | 1,800 | ||||||||
| 7 | OKRO SOUP | oil free okro cooked to perfection and served with your choice of starch | 1,200 | ||||||||
| 8 | OGBONO SOUP | Mouth watering Ogbono Soup prepared to perfection | 1,200 | ||||||||
| 9 | AFANG SOUP | An Akwa ibom hot pot that is sumptiously cooked to perfection served with your choice starch meals | 1,800 | ||||||||
| 10 | BANGA SOUP | This Southern Delight is cooked to perfection with fresh Catfish or any choice protein served with starch and any choice of swallows | 1,800 | ||||||||
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| 7 | SPICY CANJUN JAMBALAYA | Spaghetti/pasta with shredded Chicken, sausage, Shrimps, and calamari cooked in tomato sauce | 4,500 | ||||||||
| ACCOMPANIMENT | |||||||||||
| 1 | MOI-MOI/AKARA | Moimoi prepared in perfection served with plated green leaf | 1,000 | ||||||||
| 2 | NATIVE SAUCE | locally prepared sauce with locust beand, shredded fish and diced peppered pomo | 2,500 | ||||||||
 | All Dishes in this category can served with accompanying Side Dish or Complimentary plantain | ||||||||||
| 1 | ASSORTED MEAT IN YUMMY SAUCE | Assorted meats in yummy tomato sauce served with crispy complimentary plantain | 3,500 | ||||||||
| 2 | ASUN | Charcoal Barbequed goat meat Diced and prepared in spicy Chilli sauce served with crispy complimentary plantain | 5,000 | ||||||||
| 3 | BEEF IN PERI PERI SAUCE | Chunky Diced beef in peri peri sauce served with complimentary plantain | 3,500 | ||||||||
| 4 | THIRTY8 FREAKY CHICKEN IN TOMATO SAUCE | Special Thirty8 Oven grilled Chicken Served in Tomato sauce with complimentary plantain | 5,000 | ||||||||
| 5 | CRUNCHY PEPPERED CHICKEN WINGS | Peppered Crunchy Chicken wings made to perfection served with complimentary plantain | 5,000 | ||||||||
| 6 | CROAKER FISH IN PEPPERED SAUCE | Fried Croaker fish in peppered sauce | 5,000 | ||||||||
| 7 | RESTAURANT STYLED GIZZARD IN ISLAND SAUCE | Diced Spicy Gizzard in Tomato and Island Sauce | 5,000 | ||||||||
| 8 | SPICY PEPPERED GOAT MEAT | Diced Chunky Goat meat in Spicy tomatoe Sauce served with plantain | 5,000 | ||||||||
| 9 | CRUNCHY PEPPERED SNAIL | Tropical Crunchy Snail in Peppered Chilli sauce with capiscum onion and tomato sauce | 7,000 | ||||||||
| 10 | OVEN GRILLED TURKEY IN HOT TOMATO SAUCE | Oven Grilled Turkey wings in Hot tomato Sauce | 3,000 | ||||||||
| 10 | SPICY/PEPPERED PONMO | Soft and Crunchy Diced pomo in Hot Island Sauce Prepared THirty8 style | 3,000 | ||||||||
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| 1 | HERB FISH FINGERS | Boneless fish in Herb Crusted fish Fingers coated with egg and desiccated coconut served with tartar sauce | 7,000 | ||||||||
| 2 | 38 COCKTAIL PLATTER | Spicy Barbequed Chicken wings, Spicy Gizzard, peppered puff, chicken spring rolls, Fried Goatmeat, plantain, Chicken Franks, Onion rings/Samosa served with trio sauces | 20,000 | ||||||||
| 3 | A/SKEWER PLATTER | Skewered Chicken kebab, beef kebab, herb fish fingers, Barbequed Chicken wings, chicken spring rolls, Samosa, Oven baked Shrimps, plantain, Chicken Franks, Onion rings, French fries served with trio sauces | 25,000 | ||||||||
| 4 | ASSORTED SNACK PLATTER | Buffalo wings, Beef skewer,herb fish,chicken spring roll,hotdog served with BBq and tartar sauce | 7,000 | ||||||||
| 5 | SPRING ROLLS/ SAMOSA | Chicken /beef wrapped in vegetables slivers in flour roll served with sweet chilli and Mayo sauce | 2,500 | ||||||||
| 6 | BEEF/ CHICKEN KEBAB | Diced Steak/ Chicken skewered with vegetables served bbq sauce with a side of French fries | 5,500 | ||||||||
| 8 | CLASSIC BUFFALO CHICKEN WINGS | Grilled Chicken wings Grilled to perfection in Chilli , topped with ketchup and BBq sauce served with BBq and Mayo Sauce | 5,000 | ||||||||
| 9 | BBQ CHICKEN | Chicken Joint coated in Chilli, BBq Sauce and ketchup served with Sweet mayo and BBQ sauce | 5,000 | ||||||||
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| 1 | GRILLED BEEF BURGER | Grilled Beef patties/Steak served in burger bun with Mozarella cheese topping, lettuce,egg, served with a side of French Fries | 4,000 | ||||||||
| 2 | GRILLED CHICKEN/TURKEY BURGER | Grilled Chicken/Turkey patties served in burger bun with Mozarella cheese topping, lettuce,egg, served with a side of French Fries | 4,200 | ||||||||
| 4 | SPECIAL GRILLED WHOLE CAT FISH | African Oven steamed Whole catfish Marinated with tropical sauce and seasoned with chilli with sauteed seasonal vegetable and a side of Grilled/fried plantain or Yam Chips of Potatoe fries | 11,000 | ||||||||
| 5 | BARBEQUED CROAKER FISH | Oven Grilled Whole Croaker Fish seasoned with chilli with sauteed seasonal vegetable and a side of Grilled/fried plantain or Yam Chips of Potatoe fries | 10,000 | ||||||||
| 6 | THIRTY8 STYLE BARBEQUED CHILLI CHICKEN & CHIPS | Roasted Chicken Joint served with Tomatoes sauce served with a side of French fries and Yam chips | 5,500 | ||||||||
| 8 | GRILLED LINE FISH | Grilled Barracuda Fillet fish served with lemon, black pepper sauce and butter sauce with any side dish of your choice. | 8,000 | ||||||||
| 9 | JAMAICAN GRILLED WHOLE CHICKEN COMBO | Juicy Roasted Whole Chicken marinated with Jamaican Spice with island hot chilli and tomato basil sauce with vegetable and served with 5 different side dish of your choice | 25,000 | ||||||||
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